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West Coast Burger Seasoning
Low sodium
Gluten free
Non-GMO
Kosher
Vegan

A West Coast-inspired blend that's perfect for making salmon burgers after a full day in the sun!  

90 g (3.2 oz)
  • With Epicure’s home office situated on British Columbia's West Coast (on beautiful Vancouver Island), this seasoning represents one of our favourite local staples: salmon burgers—they’re a big “dill” around here. 
  • Bright and fresh with notes of lemon, dill, and garlic.
  • Blend is versatile—use to make fish burgers, or season fish or veggies before grilling.
  • Blend is vegan and low sodium. 
  • One jar makes 24 patties.
  • All sources of maltodextrin used at Epicure are made with rice or tapioca. Epicure only uses gluten-free ingredients.

Epicure products are: 

  • 100% gluten free
  • Made in a nut-free facility (except coconut)
  • Free from corn syrup & hydrogenated fat
  • Free from artificial colours, sweeteners & preservatives
  • Sugar & sodium conscious
  • Made from ethically sourced ingredients
  • 85% Non-GMO Project verified