An easy weeknight meal made in minutes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season chicken with Sea Salt and Pepper. Heat a frying pan to medium-high. Add oil and brown chicken on both sides.
- Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Nourish Bouillon, stir and bring to a gentle boil.
- Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
Garnish with crumbled tortilla chips.
Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 4 g), Protein 31 g.
45 - 50 min
4 servings
$1.10/serving
45 - 50 min4 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season chicken with Sea Salt and Pepper. Heat a frying pan to medium-high. Add oil and brown chicken on both sides.
- Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Nourish Bouillon, stir and bring to a gentle boil.
- Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
Garnish with crumbled tortilla chips.
Per serving: Calories 270, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 4 g), Protein 31 g.
