Teriyaki Flank Steak

Teriyaki Flank Steak Teriyaki Flank Steak  
  • 2 min prep
  • 15 minutes
  • 330 calories
  • $1.60
  • Dairy Free


Makes: 4 servings


  • Combine oil with Montreal Steak Rub and rub into steak. Pour Teriyaki Grilling Sauce over steak and refrigerate for a minimum of 1 hour, or up to 12 hours.
  • Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
  • Remove from grill and season with Red Garlic Topper Blend. Let rest for 5 min. Thinly slice against the grain and serve.



Tip: Delicious served with fresh greens, Asian noodles or stir-fried rice.

Nutritional Serving Size
Calories 330
Fat 16 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 60 mg
Sodium 290 mg
Carbohydrates 10 g
Fibre 1 g
Sugar 5 g
Protein 36 g

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Red Garlic Topper Blend
Montreal Steak Rub
Asian Stir-Fry Seasoning
Multipurpose Pot - 8 C