HomeRecipesLamb Souvlaki with Dillicious Tzatziki Sauce
Lamb Souvlaki with Dillicious Tzatziki Sauce
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Donairs and gyros any time! Simple and delicious!


Ingredients
1 lb (450 g)
cubed lamb
1
small onion, quartered into wedges
3 tbsp
olive oil
juice of 1/2 a lemon
1 pkg
package (one or another):
6
bamboo skewers, soaked in water to prevent scorching
6
pita bread rounds
1 recipe prepared
Dillicious Tzatziki
2
tomatoes, diced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine lamb and onions with olive oil, lemon juice, and seasoning. Cover and refrigerate for a minimum of 1 hour.
  2. Preheat oven to 400° F (205° C). Slide lamb cubes onto skewers alternating with wedges of onion, leaving space between to ensure even cooking.
  3. Place skewers onto a Sheet Pan lined with parchment paper and bake approximately 20 minutes, turning at least once.
  4. Warm or grill pitas and brush with olive oil and spread with prepared Dillicious Tzatziki.
  5. Pull the contents from the skewer into the warm pita and top with tomatoes. Serve with extra Dillicious Tzatziki on the side.
Tips

Prepare Epicure Classic Greek Salad and serve alongside.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 46 g (Fibre 3 g, Sugars 9 g), Protein 24 g.

Lamb Souvlaki with Dillicious Tzatziki Sauce
1 1/2 hrs
6 servings
$2.45/serving
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HomeRecipesLamb Souvlaki with Dillicious Tzatziki Sauce
Lamb Souvlaki with Dillicious Tzatziki Sauce
Recipe description
Lamb Souvlaki with Dillicious Tzatziki Sauce
Share it!

Ingredients
1 lb (450 g)
cubed lamb
1
small onion, quartered into wedges
3 tbsp
olive oil
juice of 1/2 a lemon
1 pkg
package (one or another):
6
bamboo skewers, soaked in water to prevent scorching
6
pita bread rounds
1 recipe prepared
Dillicious Tzatziki
2
tomatoes, diced
1 1/2 hrs
6 servings
$2.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine lamb and onions with olive oil, lemon juice, and seasoning. Cover and refrigerate for a minimum of 1 hour.
  2. Preheat oven to 400° F (205° C). Slide lamb cubes onto skewers alternating with wedges of onion, leaving space between to ensure even cooking.
  3. Place skewers onto a Sheet Pan lined with parchment paper and bake approximately 20 minutes, turning at least once.
  4. Warm or grill pitas and brush with olive oil and spread with prepared Dillicious Tzatziki.
  5. Pull the contents from the skewer into the warm pita and top with tomatoes. Serve with extra Dillicious Tzatziki on the side.
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
68 Reviews
$13.95
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
60 Reviews
$13.95
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

Prepare Epicure Classic Greek Salad and serve alongside.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 46 g (Fibre 3 g, Sugars 9 g), Protein 24 g.

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