HomeRecipesOld-fashioned Oatmeal Cake
Old-fashioned Oatmeal Cake
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Ingredients
1 cup
oat flakes
1 12 cups
boiling water
12 cup
butter
1 cup
sugar
1 cup
brown sugar, tightly packed
2
eggs
1 tsp
vanilla extract
1 13 cups
all-purpose flour
1 tsp
baking soda
1 tsp
Cinnamon Cinnamon
12 tsp
salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine oats and water. Let stand for 20 minutes.
  2. Lightly butter and flour a 9” x 13” pan. Shake out excess flour.
  3. Preheat oven to 350° F (175° C).
  4. Cream butter and sugars until light and fluffy. Add eggs and vanilla extract and beat until smooth. Add oatmeal mixture and stir to combine.
  5. In a separate bowl, whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  6. Spread evenly into pan. Bake for 30 minutes.
  7. Frost, if desired, and serve from the pan.
Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 34 g (Fibre 1 g, Sugars 23 g), Protein 3 g.

Old-fashioned Oatmeal Cake
45 min
16 servings
$0.30/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesOld-fashioned Oatmeal Cake
Old-fashioned Oatmeal Cake
Old-fashioned Oatmeal Cake
Share it!

Ingredients
1 cup
oat flakes
1 12 cups
boiling water
12 cup
butter
1 cup
sugar
1 cup
brown sugar, tightly packed
2
eggs
1 tsp
vanilla extract
1 13 cups
all-purpose flour
1 tsp
baking soda
1 tsp
Cinnamon Cinnamon
12 tsp
salt
45 min
16 servings
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine oats and water. Let stand for 20 minutes.
  2. Lightly butter and flour a 9” x 13” pan. Shake out excess flour.
  3. Preheat oven to 350° F (175° C).
  4. Cream butter and sugars until light and fluffy. Add eggs and vanilla extract and beat until smooth. Add oatmeal mixture and stir to combine.
  5. In a separate bowl, whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  6. Spread evenly into pan. Bake for 30 minutes.
  7. Frost, if desired, and serve from the pan.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 34 g (Fibre 1 g, Sugars 23 g), Protein 3 g.

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