Gingerbread "Crackle" Cookies

Gingerbread Gingerbread A must-bake for the holidays (or any day!)
A must-bake for the holidays (or any day!)
  • null min prep
  • 20 minutes
  • 90 calories
  • $0.13

Ingredients


Makes: 38 cookies
  • 2 C (500 ml) all-purpose flour
  • 2 tsp (10 ml) baking soda
  • 2 tsp (10 ml) gingerbread spices
  • 1/2 tsp (2,5 ml) Sea Salt (Grinder)
  • 3/4 C (180 ml) butter
  • 1/2 C (125 ml) firmly packed brown sugar
  • 3/4 C (180 ml) white sugar, divided
  • 1 egg
  • 3 Tbsp (45 ml) molasses
  • 2 tsp (10 ml) vanilla extract

Preparation


 
  • Preheat oven to 350° F.
  • Whisk flour, baking soda, spices and salt in a mixing bowl and set aside.
  • In a second bowl, cream butter with brown sugar and 1/2 cup white sugar.
  • Stir in egg, molasses and vanilla extract.
  • Gradually add dry ingredients, beating well after each addition.
  • Place remaining white sugar in a shallow bowl. Form cookies by rolling into 1” balls; roll in sugar and place 2” apart on Sheet Pan lined with parchment paper.
  • Bake for 10 min, or until cookies ‘crackle’ on top. Cool before storing.

Tip


 

Recipe Tip: Create a beautiful gift by rolling a stack of baked cookies in a half-sheet of parchment paper. Tie each end with a red ribbon and attach a gift card or recipe.

Nutritional Serving Size Per serving (1 cookie);
Calories 90
Fat 4 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 15 mg
Sodium 105 mg
Carbohydrates 14 g
Fibre 0 g
Sugar 8 g
Protein 1 g

Shop this recipe...

Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00