For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pour broth in Multipurpose Pot. Cover; bring to a boil over medium-high heat. Once boiling, add orzo and cook, partially covered, until tender, about 10 min. If using rice, about 20 min. Once cooked, reduce heat and simmer, uncovered.
- Meanwhile, in a large bowl, add eggs and dressing mix. Using 2-in-1 Citrus Press, squeeze in juice from lemons. Whisk to combine.
- Slowly whisk in 2 cups of hot broth into egg and lemon mixture. This tempers the eggs and prevents curdling.
- Whisk the tempered egg mixture into remaining broth.
- Add chicken and simmer until heated through, about 2 min. Season with salt and pepper to taste. Serve immediately.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 320, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 265 mg, Sodium 280 mg, Carbohydrate 42 g (Fibre 3 g, Sugars 4 g), Protein 22 g.
20 min
4 servings
$2.96/serving
20 min4 servings$2.96/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pour broth in Multipurpose Pot. Cover; bring to a boil over medium-high heat. Once boiling, add orzo and cook, partially covered, until tender, about 10 min. If using rice, about 20 min. Once cooked, reduce heat and simmer, uncovered.
- Meanwhile, in a large bowl, add eggs and dressing mix. Using 2-in-1 Citrus Press, squeeze in juice from lemons. Whisk to combine.
- Slowly whisk in 2 cups of hot broth into egg and lemon mixture. This tempers the eggs and prevents curdling.
- Whisk the tempered egg mixture into remaining broth.
- Add chicken and simmer until heated through, about 2 min. Season with salt and pepper to taste. Serve immediately.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 320, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 265 mg, Sodium 280 mg, Carbohydrate 42 g (Fibre 3 g, Sugars 4 g), Protein 22 g.
