A delicious way to get kids to eat their fruit-with just enough chocolate, it feels like a treat!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheated oven to 375° F (190° C).
- Mash bananas with a fork, measuring about 1 1⁄2 cups.
- Using an electric mixer, beat bananas with sugar, oil, egg and vanilla extract in a large bowl until well mixed.
- Whisk flour with baking powder, baking soda and Cinnamon in a large bowl. Pour banana mixture overtop. Using a spoon, gently stir together, then stir in yogurt and chocolate chips.
- Spoon batter into a lightly oiled muffin pan and bake in centre of oven for 15-18 minutes until a cake tester inserted in centre of muffin comes out clean. Let stand 2 minutes, then turn out of pan.
Make ahead and freeze for an easy breakfast or snack and serve with a refreshing glass of cold milk.
Per serving (1 muffin): Calories 160, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 13 g), Protein 3 g.
25 - 30 min
12 muffins
$0.45/serving
25 - 30 min12 muffins$0.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheated oven to 375° F (190° C).
- Mash bananas with a fork, measuring about 1 1⁄2 cups.
- Using an electric mixer, beat bananas with sugar, oil, egg and vanilla extract in a large bowl until well mixed.
- Whisk flour with baking powder, baking soda and Cinnamon in a large bowl. Pour banana mixture overtop. Using a spoon, gently stir together, then stir in yogurt and chocolate chips.
- Spoon batter into a lightly oiled muffin pan and bake in centre of oven for 15-18 minutes until a cake tester inserted in centre of muffin comes out clean. Let stand 2 minutes, then turn out of pan.
Make ahead and freeze for an easy breakfast or snack and serve with a refreshing glass of cold milk.
Per serving (1 muffin): Calories 160, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 13 g), Protein 3 g.
