For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lay wonton wrappers on clean counter top. Using a pastry brush, brush each wrapper with cold water. Place 1 heaping teaspoon of filling in the centre of each wrapper.
- To make dumplings, place filled wrapper in the palm of your hand and gently pinch edges at the tip to create little 'purses'.
- To make potstickers, simply fold in half-moon shapes and pinch edges closed.
- Cover bottom of bamboo steamer with a single layer of lettuce leaves. Place dumplings in steamer basket over simmering water in a Wok & Glass Lid for 10 minutes.
Per serving (1 gyoza): Calories 45, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
25 min
36 pieces
$0.15/serving
25 min36 pieces$0.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lay wonton wrappers on clean counter top. Using a pastry brush, brush each wrapper with cold water. Place 1 heaping teaspoon of filling in the centre of each wrapper.
- To make dumplings, place filled wrapper in the palm of your hand and gently pinch edges at the tip to create little 'purses'.
- To make potstickers, simply fold in half-moon shapes and pinch edges closed.
- Cover bottom of bamboo steamer with a single layer of lettuce leaves. Place dumplings in steamer basket over simmering water in a Wok & Glass Lid for 10 minutes.
Per serving (1 gyoza): Calories 45, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
