Chicken Pot Pie

Chicken Pot Pie Chicken Pot Pie No need to make pastry – top with quick, flaky biscuits instead!
No need to make pastry – top with quick, flaky biscuits instead!
  • 15 min prep
  • 50 minutes
  • 670 calories
  • $2.36

Ingredients


Makes: 4 servings
  • 2 Tbsp (30 ml) butter
  • 1 onion, diced
  • 1/4 C (60 ml) all-purpose flour
  • 2 C (500 ml) skim milk, divided
  • 1 tsp (5 ml) Minced Garlic
  • 2 tsp (10 ml) Oven Roast Seasoning
  • 2 C (500 ml) cubed cooked chicken or turkey
  • 1 1/2 C (375 ml) frozen mixed vegetables
  • Biscuit Topping:
  • 1 3/4 C (430 ml) all-purpose flour
  • 1 Tbsp (15 ml) baking powder
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2,5 ml) salt
  • 1/3 C (80 ml) cold vegetable shortening, butter or lard
  • 3/4 C (180 ml) skim milk

Preparation


 
  • Melt butter in Multipurpose Pot - 8 C over medium-high heat. Add onion and cook approximately 5 minutes, or until softened.
  • Add flour and cook, stirring constantly, for 1 minute. Slowly whisk in milk and bring to a simmer until sauce has thickened.
  • Stir in remaining filling ingredients and cook until heated through. Pour into an 8” (20 cm) square pan.
  • Preheat oven to 450° F (230° C).
  • Whisk first 4 biscuit ingredients in a large mixing bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Make a well in the centre and pour in milk. Immediately stir dry ingredients into centre until a rough dough results.
  • Scrape dough out onto a lightly floured surface. Gently knead 30 seconds, folding dough over on itself, then pat out to a 3/4” (2 cm) thickness. Cut out 8 biscuits with a 2 1/2” (6 cm) cookie cutter, using all dough.
  • Place 8 biscuits on pot pie filling.
  • Bake 12–15 minutes, or until lightly golden and bubbling.
Nutritional Serving Size
Calories 670
Fat 25 g
Saturated Fat 9 g
Transfat 0 g
Cholesterol 80 mg
Sodium 550 mg
Carbohydrates 71 g
Fibre 5 g
Sugar 11 g
Protein 37 g

Shop this recipe...

Multipurpose Pot - 8 C
$69.00
Oven Roast Seasoning
$7.50
Minced Garlic
$8.00