Calypso Rice

Calypso Rice Calypso Rice
  • 2 min prep
  • 27 minutes
  • 70 calories
  • $0.75

Ingredients


Makes: 6 servings

Preparation


 
  • Bring Chicken Bouillon and pineapple juice to a boil in a Multipurpose Pot - 12 C . Stir in remaining ingredients.
  • Reduce temperature to low and cook, covered, for 20 minutes.
  • Remove from heat and let stand, covered, for 5 minutes, or until all liquid is absorbed.
  • Fluff with a fork and serve.
Nutritional Serving Size
Calories 70
Fat 0.5 g
Saturated Fat 0.2 g
Transfat 0 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrates 14 g
Fibre 1 g
Sugar 4 g
Protein 2 g

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