Oven Baked Potato Wedges

Oven Baked Potato Wedges Oven Baked Potato Wedges At-home wedges with full restaurant flavour!
At-home wedges with full restaurant flavour!
  • 10 min prep
  • 45 minutes
  • 350 calories
  • $0.65
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 425° F (220° C).
  • Place potatoes in a stainless steel bowl. Add oil and Caesar Dressing Seasoning and toss to coat.
  • Spread in a single layer on Sheet Pan lined with Bake & Roll.
  • Bake 15 minutes, turn potatoes, and continue baking an additional 20 minutes. Season with Salt.

Tip


 

Tip: They can pick the Dressing Seasoning, measure ingredients, toss potatoes to coat, and arrange them on the Baking Sheet.

Nutritional Serving Size Per serving:
Calories 350
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrates 65 g
Fibre 7 g
Sugar 4 g
Protein 8 g

Shop this recipe...

Sheet Pan
$25.00
Bake & Roll
$21.00
Sea Salt (Grinder)
$15.00
Caesar Dressing Mix
$11.00