HomeRecipesBest Dressed Greens
Best Dressed Greens
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Ingredients
10 cups
mixed salad greens
1 bunch
radishes, trimmed and thinly sliced
2 cups
cherry tomatoes, cut in half
Sea Salt, freshly ground, to taste
Black Pepper, freshly ground, to taste
12 cup
raspberry vinaigrette dressing, or balsamic vinaigrette dressing
12 cup
crumbled light feta cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place greens in a large serving bowl.
  2. Add radishes and tomatoes.
  3. Season with Salt and Pepper, then drizzle with raspberry vinaigrette. Gently toss to mix. Finish with feta.
Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.

Nutritional Information

Per serving: Calories 180, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 4 g.

Best Dressed Greens
10 min
4 - 6 servings
$2.15/serving
HomeRecipesBest Dressed Greens
Best Dressed Greens
Best Dressed Greens
Share it!

Ingredients
10 cups
mixed salad greens
1 bunch
radishes, trimmed and thinly sliced
2 cups
cherry tomatoes, cut in half
Sea Salt, freshly ground, to taste
Black Pepper, freshly ground, to taste
12 cup
raspberry vinaigrette dressing, or balsamic vinaigrette dressing
12 cup
crumbled light feta cheese
10 min
4 - 6 servings
$2.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place greens in a large serving bowl.
  2. Add radishes and tomatoes.
  3. Season with Salt and Pepper, then drizzle with raspberry vinaigrette. Gently toss to mix. Finish with feta.
Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.

Nutritional Information

Per serving: Calories 180, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 4 g.