Delectable chocolate milk for adults.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Shake all ingredients with ice in a cocktail shaker.
- Strain into 2 prepared glasses. Top with fruit garnish.
Make and chill Hot Chocolate in a pitcher before your cocktail party.
DIY Bar Tip: Set pitcher of Hot Chocolate by liqueur and recipe at your bar. Be sure to make enough chilled Hot Chocolate for expected guests, and rim glasses and prep garnish ahead.
To rim 2 glasses with chocolate:
- Melt 1⁄2 cup dark Belgian chocolate in a heat-safe bowl in microwave or double boiler.
- Pour onto a plate and dip rim of cocktail glasses into chocolate.
- Stand glasses upright. Allow chocolate to set, then chill the glasses.
Per serving: Calories 200, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 19 g), Protein 6 g.
3 min
2 servings
$1.55/serving3 min2 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Shake all ingredients with ice in a cocktail shaker.
- Strain into 2 prepared glasses. Top with fruit garnish.
Make and chill Hot Chocolate in a pitcher before your cocktail party.
DIY Bar Tip: Set pitcher of Hot Chocolate by liqueur and recipe at your bar. Be sure to make enough chilled Hot Chocolate for expected guests, and rim glasses and prep garnish ahead.
To rim 2 glasses with chocolate:
- Melt 1⁄2 cup dark Belgian chocolate in a heat-safe bowl in microwave or double boiler.
- Pour onto a plate and dip rim of cocktail glasses into chocolate.
- Stand glasses upright. Allow chocolate to set, then chill the glasses.
Per serving: Calories 200, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 19 g), Protein 6 g.
