HomeRecipesEasy Roasted Beef Tenderloin
Easy Roasted Beef Tenderloin
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Feeding a crowd? Make it a high-end beef sandwich number. Sit-down dinner? Make it more formal – present whole or sliced on a platter.


Ingredients
4 lbs (1.8 kg)
fillet of beef tenderloin, trimmed and tied
2 tbsp
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring meat up to room temperature before roasting. Preheat oven to 400° F (205° C).
  2. Rub tenderloin with Seasoning, Sea Salt, and Black Pepper.
  3. Place on Sheet Pan lined with Sheet Pan Liner, and roast until internal temperature reaches 125° F (50° C) for rare, or 135° F (58° C) for medium-rare, approximately 35–45 minutes.
  4. Remove from oven, and cover. Let stand 15 minutes before slicing.
Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 31 g.

Easy Roasted Beef Tenderloin
1 hr
12 servings
$2.65/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
83 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesEasy Roasted Beef Tenderloin
Easy Roasted Beef Tenderloin
Recipe description
Easy Roasted Beef Tenderloin
Share it!

Ingredients
4 lbs (1.8 kg)
fillet of beef tenderloin, trimmed and tied
2 tbsp
Sea Salt, to taste
Black Pepper, to taste
1 hr
12 servings
$2.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring meat up to room temperature before roasting. Preheat oven to 400° F (205° C).
  2. Rub tenderloin with Seasoning, Sea Salt, and Black Pepper.
  3. Place on Sheet Pan lined with Sheet Pan Liner, and roast until internal temperature reaches 125° F (50° C) for rare, or 135° F (58° C) for medium-rare, approximately 35–45 minutes.
  4. Remove from oven, and cover. Let stand 15 minutes before slicing.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
83 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 31 g.

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