For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450°F (225°C).
- Spoon half prepared Le Taj Sauce into a large bowl. Add shrimp and, using your hands, mix to evenly coat.
- In a plastic bag, mix breadcrumbs with coconut flakes.
- Add one shrimp at a time to bag and shake to coat evenly. Place on a Sheet Pan lined with a Sheet Pan Liner. Discard any leftover coating. Repeat with remaining shrimp and breadcrumbs. For a crispier crust, lightly spray shrimp with cooking oil, avoid spraying Sheet Pan Liner.
- Roast in oven until coating is golden and crispy and shrimp are cooked, about 7–10 minutes.
- Serve with remaining prepared Le Taj Sauce for dipping.
Per serving: Calories 160, Fat 9 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 1 g), Protein 9 g.
20 min
8 - 10 servings
$1.60/serving
20 min8 - 10 servings$1.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450°F (225°C).
- Spoon half prepared Le Taj Sauce into a large bowl. Add shrimp and, using your hands, mix to evenly coat.
- In a plastic bag, mix breadcrumbs with coconut flakes.
- Add one shrimp at a time to bag and shake to coat evenly. Place on a Sheet Pan lined with a Sheet Pan Liner. Discard any leftover coating. Repeat with remaining shrimp and breadcrumbs. For a crispier crust, lightly spray shrimp with cooking oil, avoid spraying Sheet Pan Liner.
- Roast in oven until coating is golden and crispy and shrimp are cooked, about 7–10 minutes.
- Serve with remaining prepared Le Taj Sauce for dipping.
Per serving: Calories 160, Fat 9 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 1 g), Protein 9 g.
