An homage to the famous Philly cheesesteak on a glorious soft and salty pretzel bun. Assemble your sammies with steak hot off the grill, or whip ‘em up in minutes using leftovers—they’ll taste great served cold as well! Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12, and sandwiches are a great way to sneak extra veggies into your diet.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat barbecue to medium-high heat.
- Cook onion and peppers in a Multipurpose Steamer for 2–3 minutes or until soft.
- Sprinkle both sides with rub.
- Grill steak over medium-high heat. For medium-rare, cook about 3–4 minutes per side. Remove from grill, let stand 5 minutes, slice thinly and sprinkle with cheese.
- Slice pretzel buns, and spread sauce on bottom of bun. Top with sliced steak and cheese, peppers, lettuce and onions. Serve immediately.
Serve with 1 cup leafy greens with a squeeze of lemon juice.
Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 750 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 10 g), Protein 28 g.
25 min
4 servings
$2.85/serving
25 min4 servings$2.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat barbecue to medium-high heat.
- Cook onion and peppers in a Multipurpose Steamer for 2–3 minutes or until soft.
- Sprinkle both sides with rub.
- Grill steak over medium-high heat. For medium-rare, cook about 3–4 minutes per side. Remove from grill, let stand 5 minutes, slice thinly and sprinkle with cheese.
- Slice pretzel buns, and spread sauce on bottom of bun. Top with sliced steak and cheese, peppers, lettuce and onions. Serve immediately.
Serve with 1 cup leafy greens with a squeeze of lemon juice.
Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 750 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 10 g), Protein 28 g.
