Tired of the turkey chaos of cooking a whole bird for the holidays? Try this roasted turkey breast for all of the flavour and none of the fuss. It’s a hassle-free, mess-free alterative—and think of all that oven space you’ll save!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Using a basting brush, brush turkey breast with olive oil, and Seasoning.
- Roast for 45 minutes.
- Cook until the temperature of the thickest part of the breast is at least 170° F (77° C). Remove the turkey from the oven. Cover loosely with foil and let it rest for 5–10 minutes before carving and serving.
Swap 3 tbsp Holiday Seasoning for Rotisserie Chicken Seasoning.
Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure dressing.
Per serving: Calories 160, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 27 g.
50 min
8 servings
$3.35/serving
50 min8 servings$3.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Using a basting brush, brush turkey breast with olive oil, and Seasoning.
- Roast for 45 minutes.
- Cook until the temperature of the thickest part of the breast is at least 170° F (77° C). Remove the turkey from the oven. Cover loosely with foil and let it rest for 5–10 minutes before carving and serving.
Swap 3 tbsp Holiday Seasoning for Rotisserie Chicken Seasoning.
Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure dressing.
Per serving: Calories 160, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 27 g.
