A warm, raspberry yogurt cake made in just 5 minutes. Steep some tea and enjoy this coffee house favourite easily and quicker at home.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a medium mixing bowl, whisk together wet ingredients.
- Add the dry ingredients and beat the batter until smooth. Gently fold in raspberries.
- Divide the batter between two oiled microwave safe mugs or molds. Microwave for 1 1⁄2 - 2 minutes until risen and firm.
Per serving (1 cake): Calories 320, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 15 g), Protein 8 g.
5 min
2 servings
$1.08/serving
5 min2 servings$1.08/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a medium mixing bowl, whisk together wet ingredients.
- Add the dry ingredients and beat the batter until smooth. Gently fold in raspberries.
- Divide the batter between two oiled microwave safe mugs or molds. Microwave for 1 1⁄2 - 2 minutes until risen and firm.
Per serving (1 cake): Calories 320, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 15 g), Protein 8 g.
