HomeRecipesChocolate Hazelnut Spread
Chocolate Hazelnut Spread
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Chockablock full of hazelnuts, this recipe makes a better-for-you version of store-bought chocolate spreads.


Ingredients
1 cup
hazelnuts
1 cup
almonds
34 cup
icing sugar
12 cup
cocoa powder
2 tbsp
coconut oil
2 tsp
vanilla extract
1 pinch
Sea Salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Blend hazelnuts and almonds in a food processor for 5 minutes, scraping down the sides every couple of minutes, until a loose paste forms
  2. Add remaining ingredients and continue to mix until well blended.
  3. Mixture will thicken if placed in the refrigerator.
Nutritional Information

Per serving (1 tbsp): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 2 g.

Chocolate Hazelnut Spread
15 min
2 cups
$0.40/serving
HomeRecipesChocolate Hazelnut Spread
Chocolate Hazelnut Spread
Recipe description
Chocolate Hazelnut Spread
Share it!

Ingredients
1 cup
hazelnuts
1 cup
almonds
34 cup
icing sugar
12 cup
cocoa powder
2 tbsp
coconut oil
2 tsp
vanilla extract
1 pinch
Sea Salt
15 min
2 cups
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Blend hazelnuts and almonds in a food processor for 5 minutes, scraping down the sides every couple of minutes, until a loose paste forms
  2. Add remaining ingredients and continue to mix until well blended.
  3. Mixture will thicken if placed in the refrigerator.
Nutritional Information

Per serving (1 tbsp): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 2 g.

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