For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
- Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
- Let rest for 5 minutes before slicing.
Marinate for at least 4 hours or overnight.
Serve with Classic Greek Salad
Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 29 g.
30 min
4 servings
$1.85/serving
30 min4 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
- Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
- Let rest for 5 minutes before slicing.
Marinate for at least 4 hours or overnight.
Serve with Classic Greek Salad
Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 29 g.
