Zucchini Spiral Shrimp Toss

Zucchini Spiral Shrimp Toss Zucchini Spiral Shrimp Toss A versatile dish that works just as well with chicken or tofu.
A versatile dish that works just as well with chicken or tofu.
  • 10 min prep
  • 20 minutes
  • 230 calories
  • $4.55
  • Gluten Free
  • Dairy Free
  • Paleo

Ingredients


Makes: 4 servings
  • 4 zucchini, cut into 3"-long rounds
  • 3 C (1,5 L) Marinara Sauce, prepared
  • 1,3 lb (520 g) peeled and deveined shrimp, cut into small cubes
  • 1/2 C (125 ml) grated Parmesan, optional
  • 1 recipe prepared Little Italy Finishing Sauce, for garnish

Preparation


 
  • Turn the zucchini into spirals by twisting into the Veggie Twist & Spiral Slicer. Set aside.
  • Bring marinara sauce to a boil in a Frying Pan. Add shrimp and cook, stirring occasionally, for 5 minutes or until the shrimp has turned pink.
  • Toss with zucchini spirals until well mixed, and the zucchini starts to soften
  • Serve with a sprinkle of Parmesan and a drizzle of finishing sauce.
Nutritional Serving Size
Calories 230
Fat 2.5 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 255 mg
Sodium 430 mg
Carbohydrates 18 g
Fibre 5 g
Sugar 3 g
Protein 35 g

Shop this recipe...

Veggie Twist & Spiral Slicer
$25.00
Little Italy Finishing Sauce Mix
Multipurpose Pot - 8 C
$69.00
Marinara Sauce Mix
$9.00