HomeRecipesGreek Pita Chips
Greek Pita Chips
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A lower-fat alternative to potato chips that’s the perfect addition to a Greek Mezze board! Infused with flavours of garlic, oregano, and lemon. Serve alongside Dillicous Tzatziki, hummus, or your favourite dip. 


Ingredients
4
whole-grain pita bread rounds
14 cup
olive oil
2 tsp
lemon juice
Sea Salt, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Split 4 pita rounds in half to make 8 rounds.
  3. Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.
  4. Cut each round into 8 wedges and place in a single layer on a Sheet Pan lined with a Sheet Pan Liner.
  5. Bake for 10–15 minutes until crisp and golden brown.
Tips

Serve with prepared Greek Dressing or Dillicious Tzatziki and prepared Chicken Souvlaki.

Nutritional Information

Per serving (8 chips): Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

Greek Pita Chips
20 min
64 pieces
$0.60/serving
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
72 Reviews
$13.95
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesGreek Pita Chips
Greek Pita Chips
Recipe description
Greek Pita Chips
Share it!

Ingredients
4
whole-grain pita bread rounds
14 cup
olive oil
2 tsp
lemon juice
Sea Salt, to taste
20 min
64 pieces
$0.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Split 4 pita rounds in half to make 8 rounds.
  3. Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.
  4. Cut each round into 8 wedges and place in a single layer on a Sheet Pan lined with a Sheet Pan Liner.
  5. Bake for 10–15 minutes until crisp and golden brown.
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
72 Reviews
$13.95
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Tips

Serve with prepared Greek Dressing or Dillicious Tzatziki and prepared Chicken Souvlaki.

Nutritional Information

Per serving (8 chips): Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.