HomeRecipesSlow Cooker Salsa Tacos
Slow Cooker Salsa Tacos
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Make these tonight or assemble, toss in your slow cooker, and come home to a delicious meal. Take the night off cooking—you deserve it. 


Ingredients
1 12 lbs (680 g)
boneless skinless chicken breasts
2 cups prepared
Poco Picante Salsa
1–2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
2 cups
shredded mixed greens
1 cup
shredded cheddar
1 cup prepared
Guacamole
16
corn tortillas

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine chicken, broth, salsa, and seasoning in a slow cooker and stir gently. 
  2. Cover; cook for 3 hours on high or 8 hours on low setting. 
  3. With two forks, pull chicken to shred. Stir to combine.  
  4. Divide shredded chicken, mixed greens, cheddar, and guacamole between tortillas to serve. 
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (2 tacos): Calories 340, Fat 12 g (Saturated 4 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 31 g (Fibre 7 g, Sugars 3 g), Protein 27 g.

Slow Cooker Salsa Tacos
3–6 hrs
8 servings
$4.30/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
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Nourish Broth MixNourish Broth Mix
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Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
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Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
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HomeRecipesSlow Cooker Salsa Tacos
Slow Cooker Salsa Tacos
Recipe description
Slow Cooker Salsa Tacos
Share it!

Ingredients
1 12 lbs (680 g)
boneless skinless chicken breasts
2 cups prepared
Poco Picante Salsa
1–2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
2 cups
shredded mixed greens
1 cup
shredded cheddar
1 cup prepared
Guacamole
16
corn tortillas
3–6 hrs
8 servings
$4.30/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine chicken, broth, salsa, and seasoning in a slow cooker and stir gently. 
  2. Cover; cook for 3 hours on high or 8 hours on low setting. 
  3. With two forks, pull chicken to shred. Stir to combine.  
  4. Divide shredded chicken, mixed greens, cheddar, and guacamole between tortillas to serve. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
198 Reviews
$9.99
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (2 tacos): Calories 340, Fat 12 g (Saturated 4 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 31 g (Fibre 7 g, Sugars 3 g), Protein 27 g.