Miso Broth

Miso Broth Miso Broth A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!
A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!
  • 2 min prep
  • 6 minutes
  • 15 calories
  • $0.40

Ingredients


Makes: 1 C (250 ml)
  • 1 1/2 tsp (7,5 ml)
  • 1 C (250 ml) boiling water

Preparation


 
  • For quick, tastes-like-homemade broth, simply stir broth mix into boiling water.
Nutritional Serving Size Per serving:
Calories 15
Fat 0.3 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrates 2 g
Fibre 0 g
Sugar 0 g
Protein 1 g