HomeRecipesThai Curry Soup
Thai Curry Soup
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
coconut milk
4 cups
prepared broth, your choice
1 lb (450 g)
bite-sized pieces of chicken, shrimp, or beef, your choice
4 cups
sliced baby bok choy, sliced bell peppers, chopped broccoli, and carrot strips
juice of half a lime
1 tsp
low sodium soy sauce, optional
6 oz (170 g)
rice noodles, cooked
2 cups
chopped spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk and broth in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add chicken and cook for 5 - 7 min. Stir in vegetables and simmer for another 2 - 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.
  3. Add cooked noodles and spinach and serve.
Tips

Make it vegetarian: Swap meat for 4 cups edamame beans or 1 lb (450 g) cubed firm organic tofu.

Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.

Nutritional Information

Per serving: Calories 490, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 4 g), Protein 43 g.

Thai Curry Soup
25 min
4 servings
$4.65/serving
HomeRecipesThai Curry Soup
Thai Curry Soup
Thai Curry Soup
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
coconut milk
4 cups
prepared broth, your choice
1 lb (450 g)
bite-sized pieces of chicken, shrimp, or beef, your choice
4 cups
sliced baby bok choy, sliced bell peppers, chopped broccoli, and carrot strips
juice of half a lime
1 tsp
low sodium soy sauce, optional
6 oz (170 g)
rice noodles, cooked
2 cups
chopped spinach
25 min
4 servings
$4.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk and broth in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add chicken and cook for 5 - 7 min. Stir in vegetables and simmer for another 2 - 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.
  3. Add cooked noodles and spinach and serve.
Tips

Make it vegetarian: Swap meat for 4 cups edamame beans or 1 lb (450 g) cubed firm organic tofu.

Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.

Nutritional Information

Per serving: Calories 490, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 4 g), Protein 43 g.

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