For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine mix, sugar, Sriracha, sea salt, water, and vinegar. Boil, then simmer for 5 min. Let stand for 1 hour, or until cool; cover and refrigerate up to 24 hours.
- Bring mixture back to a boil; strain and discard solids. Pour hot brine over cabbage; refrigerate until cold. Use within two weeks of making.
Serve with 1 protein serving and 1 cup mixed steamed veggies.
Per serving: Calories 30, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 4 g), Protein 1 g.
up to 24 hrs
16 servings
$0.25/servingup to 24 hrs16 servings$0.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine mix, sugar, Sriracha, sea salt, water, and vinegar. Boil, then simmer for 5 min. Let stand for 1 hour, or until cool; cover and refrigerate up to 24 hours.
- Bring mixture back to a boil; strain and discard solids. Pour hot brine over cabbage; refrigerate until cold. Use within two weeks of making.
Serve with 1 protein serving and 1 cup mixed steamed veggies.
Per serving: Calories 30, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 4 g), Protein 1 g.
