Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Place beef and seasoning in a Multipurpose Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.
OVEN PREPARATION:
- Preheat oven to 425° F (220° C).
- Arrange naan on 2 Sheet Pans. Spread yogurt overtop; drizzle with Balsamic Vinaigrette Dressing. Sprinkle beef, tomatoes, and cheese on top. Bake until edge is crisp and cheese melts, about 10 minutes.
- Top with arugula.
GRILL PREPARATION:
- Preheat grill to medium.
- Place naan on grill for 1 minute.
- Remove; spread grilled sides with yogurt, Balsamic Vinaigrette Dressing, beef, tomatoes, and cheese. Grill until edges are crisp and cheese melts, 2–3 minutes.
- Top with arugula.
Swap naan bread for whole-wheat pitas, or homemade or store-bought pizza dough.
Serve with 1 1⁄2 cups leafy green salad with fresh lemon.
Per serving: Calories 380, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 7 g), Protein 33 g.
15 - 20 min
4 servings
$2.60/serving
15 - 20 min4 servings$2.60/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Place beef and seasoning in a Multipurpose Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.
OVEN PREPARATION:
- Preheat oven to 425° F (220° C).
- Arrange naan on 2 Sheet Pans. Spread yogurt overtop; drizzle with Balsamic Vinaigrette Dressing. Sprinkle beef, tomatoes, and cheese on top. Bake until edge is crisp and cheese melts, about 10 minutes.
- Top with arugula.
GRILL PREPARATION:
- Preheat grill to medium.
- Place naan on grill for 1 minute.
- Remove; spread grilled sides with yogurt, Balsamic Vinaigrette Dressing, beef, tomatoes, and cheese. Grill until edges are crisp and cheese melts, 2–3 minutes.
- Top with arugula.
Swap naan bread for whole-wheat pitas, or homemade or store-bought pizza dough.
Serve with 1 1⁄2 cups leafy green salad with fresh lemon.
Per serving: Calories 380, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 7 g), Protein 33 g.
