Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Slice unpeeled bananas in half lengthwise; place peel-side down on a Sheet Pan lined with a Sheet Pan Liner. Broil until lightly charred, about 6 min. Reduce heat to 350° F. Brush a muffin pan with vegetable oil and place on the Sheet Pan.
- Whisk together next eight ingredients. Scrape flesh from bananas into a separate bowl; mash. Mix in eggs, then milk, oil, and vanilla. Pour over flour mixture; stir until just moistened.
- Spoon 2 heaping tbsp of batter into muffin cavities and spoon 1⁄2 tsp DIY New-Tella on top of each. Using a toothpick, swirl into muffin batter. Bake for 18–20 min.
Try mixing in 1⁄2 cup chopped nuts, raisins, or shredded coconut for tasty variations.
Make ahead for those busy days when you need a grab-and-go emergency meal.
Enjoy with a 2-cup serving of the Smoothie of your choice.
Per serving: Calories 70, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 9 mg, Sodium 65 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 6 g), Protein 6 g.
35 min
20 muffins
$0.50/serving
35 min20 muffins$0.50/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Slice unpeeled bananas in half lengthwise; place peel-side down on a Sheet Pan lined with a Sheet Pan Liner. Broil until lightly charred, about 6 min. Reduce heat to 350° F. Brush a muffin pan with vegetable oil and place on the Sheet Pan.
- Whisk together next eight ingredients. Scrape flesh from bananas into a separate bowl; mash. Mix in eggs, then milk, oil, and vanilla. Pour over flour mixture; stir until just moistened.
- Spoon 2 heaping tbsp of batter into muffin cavities and spoon 1⁄2 tsp DIY New-Tella on top of each. Using a toothpick, swirl into muffin batter. Bake for 18–20 min.
Try mixing in 1⁄2 cup chopped nuts, raisins, or shredded coconut for tasty variations.
Make ahead for those busy days when you need a grab-and-go emergency meal.
Enjoy with a 2-cup serving of the Smoothie of your choice.
Per serving: Calories 70, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 9 mg, Sodium 65 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 6 g), Protein 6 g.
