Spaghetti, Spinach & Meatballs

Spaghetti, Spinach & Meatballs Spaghetti, Spinach & Meatballs Make it a perfectly balanced plate: Serve with 1½ cups mixed greens with seasonal veggies.
Make it a perfectly balanced plate: Serve with 1½ cups mixed greens with seasonal veggies.
  • 10 min prep
  • 30 minutes
  • 510 calories
  • $3.23
  • Good Food. Real Results.

Ingredients


Makes: 4 servings

Preparation


 
  • For meatballs, preheat oven to 450° F. Line a Sheet Pan with a Bake & Roll.
  • In bowl, combine meat with dip mix. To prevent sticking, moisten hands with water and form mixture into balls. Use about 2 Tbsp mixture per meatball.
  • Place on pan; bake for 10 min. Reduce heat to 350° F and continue baking until firm, 8–10 more min.
  • Meanwhile, cook pasta according to package directions. Heat sauce in a Fry Pan or Perfect Pan. Add drained pasta and half the spinach. Stir to coat noodles and wilt spinach, 1–2 min.
  • Spoon into bowls; top with meatballs, remaining spinach and cheese, if desired. Generously shake on topper.

Tip


 

Tip: Make skinny Parmesan curls using the 4-in-1 Mandoline or a Y-peeler.

Nutritional Serving Size Per serving:
Calories 510
Fat 14 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 65 mg
Sodium 500 mg
Carbohydrates 55 g
Fibre 6 g
Sugar 4 g
Protein 36 g

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