Toppings (optional): Julienned carrots, sliced peppers, shredded red cabbage, edamame
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium high.
- Meanwhile, in large bowl, combine dry glaze with soy sauce and oil. Add chicken; stir to evenly coat.
- Grill for 8 min per side, or until chicken is cooked through.
- Meanwhile, in small bowl, stir aioli mix with mayonnaise and lemon juice.
- Remove chicken from grill; slice into bite-size pieces. Spoon into lettuce leaves (estimate 2 leaves per boat). Top with aioli; add additional toppings, if desired.
Serve with 1⁄2 cup grilled corn or 1⁄2 cup grilled potatoes.
Per serving: Calories 310, Fat 18 g (Saturated 3 g, Trans 0 g), Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 27 g.
20 min
4 servings
$2.84/serving
Toppings (optional): Julienned carrots, sliced peppers, shredded red cabbage, edamame
20 min4 servings$2.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium high.
- Meanwhile, in large bowl, combine dry glaze with soy sauce and oil. Add chicken; stir to evenly coat.
- Grill for 8 min per side, or until chicken is cooked through.
- Meanwhile, in small bowl, stir aioli mix with mayonnaise and lemon juice.
- Remove chicken from grill; slice into bite-size pieces. Spoon into lettuce leaves (estimate 2 leaves per boat). Top with aioli; add additional toppings, if desired.
Serve with 1⁄2 cup grilled corn or 1⁄2 cup grilled potatoes.
Per serving: Calories 310, Fat 18 g (Saturated 3 g, Trans 0 g), Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 27 g.
