Sage & Apple Stuffing

Sage & Apple Stuffing Sage & Apple Stuffing Cooking stuffing on the side instead of in the turkey not only helps the turkey cook faster, but also allows everyone to enjoy the side dish (vegetarians, we’ve got you covered!). Make it gluten free by choosing your bread accordingly or keep it vegan by using vegetable broth.
Cooking stuffing on the side instead of in the turkey not only helps the turkey cook faster, but also allows everyone to enjoy the side dish (vegetarians, we’ve got you covered!). Make it gluten free by choosing your bread accordingly or keep it vegan by using vegetable broth.
  • null min prep
  • 15 minutes
  • 140 calories
  • $2.76
  • Gluten Free

Ingredients


Makes: 6 servings

Preparation


 
  • Thinly slice celery. Peel apple, if desired. Chop into bite-sized pieces. Place both in Multipurpose Steamer.
  • Add bread, seasoning, and salt; toss to mix. Drizzle with broth; stir to combine
  • Microwave on high, covered, 5 min.

Tip


 

TIP: If feeding a large crowd, double the recipe. Customize by stirring in chopped cooked sausage, sliced sun-dried tomatoes, or roasted peppers.

Prep-Ahead Tip: Assemble stuffing one day before; microwave just before serving.

Nutritional Serving Size Per serving:
Calories 140
Fat 15 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 560 mg
Carbohydrates 24 g
Fibre 3 g
Sugar 6 g
Protein 7 g

Shop this recipe...

Multipurpose Steamer
$50.00
Sea Salt (Grinder)
$15.00
Chicken Broth Mix
$11.50
Sage & Apple Stuffing Seasoning
$7.50