Barbecued Pork Chops

Barbecued Pork Chops Barbecued Pork Chops
  • 5 min prep
  • 25-30 minutes
  • 300 calories
  • $2.35

Ingredients


Makes: 6 servings

Preparation


 
  • Preheat barbecue to medium-high.
  • Whisk first 5 ingredients together in a small mixing bowl.
  • Season with Salt and Pepper. Brush each side of pork chops generously with prepared glaze.
  • Barbecue for 8 - 10 minutes per side, or until an instant read thermometer indicates a minimum Food Safe internal temperature of 160°F (71° C). Serve with Caramelized Balsamic Onions.
Nutritional Serving Size
Calories 300
Fat 14 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 80 mg
Sodium 450 mg
Carbohydrates 19 g
Fibre 0 g
Sugar 15 g
Protein 25 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Oven Roast Seasoning
$7.50
Black Pepper (Grinder)
$15.00