Penne with Peppers

Penne with Peppers Penne with Peppers
  • 10 min prep
  • 22 minutes
  • 480 calories
  • $1.11
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • In Pasta Pot, cook pasta according to package directions.
  • In a large bowl, toss together hot pasta, pepper strips, olive oil, Pasta Seasoning, Vegetable Seasoning, Sea Salt and Pepper. Serve immediately or chill and serve as a pasta salad.

Tip


 

Tip: Add sliced olives or small cubes of Mozzarella cheese.

Nutritional Serving Size Per serving
Calories 480
Fat 6 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 89 g
Fibre 6 g
Sugar 4 g
Protein 17 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Vegetable Seasoning
$7.50
Black Pepper (Grinder)
$15.00
Italian Seasoning
$7.50