Crispy, crunchy tortilla chips made easy at home.
2 whole-wheat tortillas (10"/25 cm)
1 tbsp water
- Stack tortillas one on top of each other in a pile. Cut into wedges to make chips.
- Working in batches, spread wedges out on a Multipurpose Tray without overlapping. Brush with water and sprinkle with seasoning.
- Microwave on high for 1–2 minutes until lightly crispy.