HomeRecipesBasic Gluten-Free Flour Mix
Basic Gluten-Free Flour Mix
Share it!

Save money by making it yourself (less than $5 for 6 cups) and know what is in your food.


Ingredients
4 cups
superfine brown rice flour
1 13 cups
potato starch (not potato flour)
23 cup
tapioca flour (also called tapioca starch)

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a mixing bowl, using a Piano Wire Whisk, combine all ingredients.
Tips

To measure flour, use a large spoon to scoop flour out of a bag. Using a measuring cup could compact the flour and you might end up with too much for the recipe.

Refrigerate flour mix in a freezer bag for up to 1 month.

Nutritional Information

Per serving (1/4 cup): Calories 130, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

Basic Gluten-Free Flour Mix
5 min
6 cups
$0.29/serving
HomeRecipesBasic Gluten-Free Flour Mix
Basic Gluten-Free Flour Mix
Recipe description
Basic Gluten-Free Flour Mix
Share it!

Ingredients
4 cups
superfine brown rice flour
1 13 cups
potato starch (not potato flour)
23 cup
tapioca flour (also called tapioca starch)
5 min
6 cups
$0.29/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a mixing bowl, using a Piano Wire Whisk, combine all ingredients.
Tips

To measure flour, use a large spoon to scoop flour out of a bag. Using a measuring cup could compact the flour and you might end up with too much for the recipe.

Refrigerate flour mix in a freezer bag for up to 1 month.

Nutritional Information

Per serving (1/4 cup): Calories 130, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 0 g), Protein 2 g.