Summer Product Launch Coming Soon. Shop July 6 at noon (PT)!
Per serving (1 tart): Calories 190, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 4 g), Protein 2 g.
You can use mini tart shells to make mini tarts for a bite-sized dessert. This recipe makes enough filling for 48 mini tarts.
For a more extravagant presentation, using a toothpick, swirl the raspberry mixture into the tart after cream cheese mixture has been added.