Drop a small dot of raspberry mixture in centre of each petite. Using a toothpick, swirl through. Sprinkle graham cracker crumbs on top. Using spatula or your hand, gently press the crumbs so they stick to the filling. Freeze 2 hours until set, then gently pop out pieces.
Per serving: Calories 80, Fat 7 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 35 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 3 g), Protein 1 g.
These petites are best served frozen or semi-frozen. After two hours, they’re frozen enough to pop out of the pan easily, but soft enough to enjoy. If kept in the fridge, they will defrost and become very soft. While still tasty, it’ll be a bit messy!