For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350°F (180°C).
- Place a lightly oiled Perfect Petites mold onto a Sheet Pan.
- Whisk together first four ingredients.
- Combine flour and baking powder, and gradually mix in.
- Add walnuts and chocolate chips.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
- Bake for 18–20 minutes.
- When cool to the touch, flip mold onto pan and twist to pop out Blondies.
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Per serving (1 blondie): Calories 120, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 2 g.
30 min
30 servings
$0.30/serving
30 min30 servings$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350°F (180°C).
- Place a lightly oiled Perfect Petites mold onto a Sheet Pan.
- Whisk together first four ingredients.
- Combine flour and baking powder, and gradually mix in.
- Add walnuts and chocolate chips.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
- Bake for 18–20 minutes.
- When cool to the touch, flip mold onto pan and twist to pop out Blondies.
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Per serving (1 blondie): Calories 120, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 2 g.
