HomeRecipesChristmas Tea Loaf
Christmas Tea Loaf
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A time-saving addition to your Christmas morning tradition.


Ingredients
1 cup
raisins
2 cups
Christmas Black Tea, brewed and cooled
1 tsp
vanilla extract
2 12 cups
flour
1 cup
sugar
2 12 tsp
baking powder
1 tsp
Sea Salt
1 tsp
Cinnamon Cinnamon
12 cup
butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
  2. Preheat oven to 350° F.
  3. Sift together flour, sugar, baking powder, Salt and Cinnamon.
  4. Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
  5. Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
  6. Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.
Tips

Make ahead and freeze: Take out the night before to defrost and serve the next morning.

Nutritional Information

Per serving (1 slice): Calories 270, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fibre 1 g, Sugars 24 g), Protein 3 g.

Christmas Tea Loaf
1 hr 20 min
1 loaf (12 slices)
$0.41/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Rectangular SteamerRectangular Steamer
Rectangular Steamer
65 Reviews
$33.00
HomeRecipesChristmas Tea Loaf
Christmas Tea Loaf
Recipe description
Christmas Tea Loaf
Share it!

Ingredients
1 cup
raisins
2 cups
Christmas Black Tea, brewed and cooled
1 tsp
vanilla extract
2 12 cups
flour
1 cup
sugar
2 12 tsp
baking powder
1 tsp
Sea Salt
1 tsp
Cinnamon Cinnamon
12 cup
butter
1 hr 20 min
1 loaf (12 slices)
$0.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
  2. Preheat oven to 350° F.
  3. Sift together flour, sugar, baking powder, Salt and Cinnamon.
  4. Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
  5. Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
  6. Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Rectangular SteamerRectangular Steamer
Rectangular Steamer
65 Reviews
$33.00
Tips

Make ahead and freeze: Take out the night before to defrost and serve the next morning.

Nutritional Information

Per serving (1 slice): Calories 270, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fibre 1 g, Sugars 24 g), Protein 3 g.

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