2 English cucumbers
2 bell peppers
1⁄2 small red onion
1 pint cherry tomatoes
1⁄2 cup pitted Kalamata olives
1⁄2 cup crumbled low-fat feta cheese
3 tbsp olive oil
1 tbsp red wine vinegar
- Coarsely chop cucumbers, peppers, and onion. Cut tomatoes in half. Place in a large bowl; add olives and cheese.
- In a Cruet, combine dressing mix with oil and red wine vinegar. Shake to mix.
- Pour dressing over veggies; gently stir to mix. Serve immediately.