Serve with 1 cup cooked, sliced chicken, beef, or shrimp, or cubed tofu, your choice, and 1 cup baby spinach.
2 tbsp butter or oil
1⁄2 tbsp low-sodium soy sauce
1 pkg Ramen noodles (curly Japanese noodles), crumbled
1⁄2 cup slivered almonds
2 tbsp sunflower seeds
4 cups shredded Napa (Chinese) cabbage
1 cup grated carrot
1⁄2 cup thinly sliced green onions
- Melt butter in frying pan over medium high heat. Add soy sauce, crumbled noodles, slivered almonds, sunflower seeds, and sprinkle with seasoning. Stir while cooking for 3 minutes until slightly toasted. Set aside.
- Combine cabbage, carrots, and green onions in a large mixing bowl. Add prepared dressing, toss to coat. Add toasted ingredients, toss again, and serve.