Dynamo Grilled Steak & Veggies

20 min
4 servings
$3.13/serving

Perfectly Balance Your Plate

Serve with 1 corn on the cob.

Ingredients

1 lb (450 g) grilling steak, such as top sirloin, striploin or ribeye, about 1/2 to 1” thick

1 tbsp + 1 tsp oil, divided

¹⁄₂ pkgSmokin' BBQ Sauce Mix (Pack of 3), about 1/4 cup, divided

1 bell pepper

1 Japanese eggplant

1 red onion

1 zucchini

1 tbsp red wine vinegar

Preparation

Preheat grill to medium-high heat.
Coat both sides of steak with 1 tsp oil; rub in 2 tbsp mix. Let stand to marinate while preparing remaining ingredients.
Cut pepper into chunky pieces. Cut eggplant on the diagonal into thick slices. Slice onion into thick rings. Cut zucchini on the diagonal into thick slices.
In a large bowl, whisk together remaining mix, remaining 1 tbsp oil, and vinegar. Add veggies to same bowl; toss to coat.
Place veggies on grill; close lid and grill until tender and lightly charred, 6 min per side.
Once veggies are on the grill, add steak; grill until desired doneness, about 3–4 min per side for medium rare. Remove to a cutting board and let rest as the veggies finish cooking. Slice, and serve with vegetables.

Nutritional Information

Per serving: Calories 280, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 8 g), Protein 24 g.

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Smokin' BBQ Sauce Mix (Pack of 3)