30 min
15 servings
$0.66/servingIf you’re out on the road, feeling lonely and so cold, all you have to do is call my name and I’ll be there... with these cookies! These sweet treats were inspired by the charming world of Stars Hollow, our favourite fall-coded, fictional town, where crisp weather and cozy sweaters reign supreme. Cinnamon sweetness makes our take on these viral, FoodTok™ goodies the perfect pairing for Lorelai and Rory’s favourite food group (aka coffee).
COOKIES
STREUSEL
ICING
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Using a stand mixer (with paddle attachment) or hand mixer on low speed, combine mix, 1⁄2 cup butter, egg, 1 tbsp milk, 2 tsp cinnamon, and 1 tsp vanilla extract until a uniform dough forms.
- Using 2 tbsp as a guide, roll dough into 15 balls and arrange on pan, spacing 1" apart. Using your thumb or the back of a small spoon, make a small indent in the centre of each cookie. To help the cookies keep their shape while making an indent, hold the sides of the cookie and press any cracks that form on the edges back into place. Chill in fridge 5 min.
- Meanwhile, in a small bowl, combine flour, brown sugar, melted butter, and remaining 1⁄4 tsp cinnamon. Mixture should be crumbly. Divide among cookie indents.
- Bake 13–14 min or until edges are set. Let cool on pan 5 min.
- Meanwhile, whisk together icing sugar, 1 tbsp + 1 tsp milk, and remaining 1⁄4 tsp vanilla extract.
- Transfer cookies to Cooling Racks. Place racks back on pan. Drizzle icing over cookies; let the icing set and the cookies cool completely before serving.
Per serving: Calories 170, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 30 mg, Sodium 10 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 11 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
COOKIES
STREUSEL
ICING
30 min15 servings$0.66/serving- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Using a stand mixer (with paddle attachment) or hand mixer on low speed, combine mix, 1⁄2 cup butter, egg, 1 tbsp milk, 2 tsp cinnamon, and 1 tsp vanilla extract until a uniform dough forms.
- Using 2 tbsp as a guide, roll dough into 15 balls and arrange on pan, spacing 1" apart. Using your thumb or the back of a small spoon, make a small indent in the centre of each cookie. To help the cookies keep their shape while making an indent, hold the sides of the cookie and press any cracks that form on the edges back into place. Chill in fridge 5 min.
- Meanwhile, in a small bowl, combine flour, brown sugar, melted butter, and remaining 1⁄4 tsp cinnamon. Mixture should be crumbly. Divide among cookie indents.
- Bake 13–14 min or until edges are set. Let cool on pan 5 min.
- Meanwhile, whisk together icing sugar, 1 tbsp + 1 tsp milk, and remaining 1⁄4 tsp vanilla extract.
- Transfer cookies to Cooling Racks. Place racks back on pan. Drizzle icing over cookies; let the icing set and the cookies cool completely before serving.
Per serving: Calories 170, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 30 mg, Sodium 10 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 11 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
