A cool treat for hot days. A perfect choice for Good Food. Real Results.™ dessert.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place tea bags in a large measuring cup and pour boiling water over top. Steep 10 minutes; discard bags. Refrigerate tea until cold, about 30 min.
- Meanwhile, in bowl, combine fruit with lime peel, if using.
- Divide fruit between ice pop molds; pour cool tea over top.
- Insert sticks; freeze until firm, about 1 hour
- Remove from molds and serve.
Use a variety of fruit, from raspberries and chopped cherries to blueberries and blackberries. To prevent floating or sinking fruit, freeze in layers, gradually adding berries and tea. For added colour, fill tips of molds with Summer Berry Sweet Dip Mix before filling with tea.
Per serving: Calories 20, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 0 g.
1 hr 40 min
6 servings
$1.34/serving
1 hr 40 min6 servings$1.34/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place tea bags in a large measuring cup and pour boiling water over top. Steep 10 minutes; discard bags. Refrigerate tea until cold, about 30 min.
- Meanwhile, in bowl, combine fruit with lime peel, if using.
- Divide fruit between ice pop molds; pour cool tea over top.
- Insert sticks; freeze until firm, about 1 hour
- Remove from molds and serve.
Use a variety of fruit, from raspberries and chopped cherries to blueberries and blackberries. To prevent floating or sinking fruit, freeze in layers, gradually adding berries and tea. For added colour, fill tips of molds with Summer Berry Sweet Dip Mix before filling with tea.
Per serving: Calories 20, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 0 g.
