Is there anything better than biting into a saucy, cheesy meatball sub? Make yours from scratch in just 15 minutes! With the fragrant flavours of herbs and garlic and a full serving of protein, we guarantee this will be a crowd pleaser for the whole family.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine seasoning and beef. Using your hands or a large spoon, mix until well blended. Form into 24 meatballs, about 2 tbsp mixture for each.
- Arrange in a single layer in Multipurpose Steamer. (They will touch—it’s a tight fit!) Cover and microwave on high for 5 min or until cooked. Carefully drain liquid from steamer.
- Add pasta sauce; stir to coat meatballs. Cover and microwave on high 1–2 min, or until sauce has warmed.
- Place four meatballs in each bun, top with sauce and cheese.
Got leftover Italian Meatballs kickin' around the fridge or freezer? These work great here and slash prep time!
Make your meatballs with 1 pkg Classic Meatloaf Seasoning instead!
Serve with 1 cup veggies, your choice.
Per serving (1 sub): Calories 460, Fat 21 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 43 g (Fibre 5 g, Sugars 7 g), Protein 23 g.
15 min
6 servings
$3.40/serving
15 min6 servings$3.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine seasoning and beef. Using your hands or a large spoon, mix until well blended. Form into 24 meatballs, about 2 tbsp mixture for each.
- Arrange in a single layer in Multipurpose Steamer. (They will touch—it’s a tight fit!) Cover and microwave on high for 5 min or until cooked. Carefully drain liquid from steamer.
- Add pasta sauce; stir to coat meatballs. Cover and microwave on high 1–2 min, or until sauce has warmed.
- Place four meatballs in each bun, top with sauce and cheese.
Got leftover Italian Meatballs kickin' around the fridge or freezer? These work great here and slash prep time!
Make your meatballs with 1 pkg Classic Meatloaf Seasoning instead!
Serve with 1 cup veggies, your choice.
Per serving (1 sub): Calories 460, Fat 21 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 43 g (Fibre 5 g, Sugars 7 g), Protein 23 g.
