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Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.
Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.
Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fibre 2 g, Sugars 8 g), Protein 30 g.
Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).
For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.