1 lb (450 g) lean ground beef
1 cup breadcrumbs
4 slices partly skimmed mozzarella cheese
4 whole-wheat hamburger buns
- In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
- Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
- Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
- Spread your choice of condiment on buns and top with lettuce, onion or tomato.