HomeRecipesNo-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
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Ingredients
340 g (1 pkg)
peeled, cooked shrimp, 71–90 pieces
1 tbsp
package (one or another):
1 tbsp
vinegar
1 tbsp
water
12 tbsp
Pizza SeasoningPizza Seasoning
14 cup
mayonnaise
1 tsp
hot sauce or ketchup
1 tsp
relish
1
English cucumber
1
carrot
1 tbsp
olive oil
16
butter or iceberg lettuce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
  2. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
  3. Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
  4. Using 4-in-1 Mandoline, julienne cucumber and carrot.
  5. Stir oil into sauce.
  6. To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Tips

Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.

No-Cook Shrimp Salad Wraps
15 min
4 servings
$2.52/serving
What you'll need
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4-in-1 Mandoline4-in-1 Mandoline
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$32.95
HomeRecipesNo-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
Share it!

Ingredients
340 g (1 pkg)
peeled, cooked shrimp, 71–90 pieces
1 tbsp
package (one or another):
1 tbsp
vinegar
1 tbsp
water
12 tbsp
Pizza SeasoningPizza Seasoning
14 cup
mayonnaise
1 tsp
hot sauce or ketchup
1 tsp
relish
1
English cucumber
1
carrot
1 tbsp
olive oil
16
butter or iceberg lettuce
15 min
4 servings
$2.52/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
  2. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
  3. Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
  4. Using 4-in-1 Mandoline, julienne cucumber and carrot.
  5. Stir oil into sauce.
  6. To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
188 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
88 Reviews
$8.50
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
28 Reviews
$32.95
Tips

Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.

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