For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Slice chicken breasts lengthwise into 4–5 pieces per breast.
- In a medium mixing bowl, whisk together Red Pepper Jelly and mustard. Add remaining ingredients. Add chicken and toss to combine.
- Place on a Sheet Pan lined with a Sheet Pan Liner and bake for 10 minutes. Flip and continue cooking for an additional 10 minutes, or until thoroughly cooked.
Serve with a dinner roll and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 190, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 27 g.
30 - 35 min
4 servings
$2.50/serving
30 - 35 min4 servings$2.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Slice chicken breasts lengthwise into 4–5 pieces per breast.
- In a medium mixing bowl, whisk together Red Pepper Jelly and mustard. Add remaining ingredients. Add chicken and toss to combine.
- Place on a Sheet Pan lined with a Sheet Pan Liner and bake for 10 minutes. Flip and continue cooking for an additional 10 minutes, or until thoroughly cooked.
Serve with a dinner roll and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 190, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 27 g.
